Menu and Kitchen

What she can have, what is in the kitchen, recipe ideas, a grocery list that builds itself, and a one-tap plan for her day.

1 min readUpdated For: family, clinician

What she can have is one list of everything she is allowed, each line tagged Breakfast, Lunch, Dinner, Snacks or Drinks, with the printed diabetes food guide available one chart at a time (Eat often, Sometimes, Limit, with serving, carbs and calories). Filter chips and a search box sit above it.

What's in the kitchen is a real inventory with a count on hand: scan, picture or type, then how many. Press minus as things get used and plus when you restock; I cooked something puts a homemade dish in the fridge so the next aide knows the taco meat is there; servings count down one at a time. The Meals tab in Health Tracking picks from this list.

Recipe ideas is one tap for two lists — cook now with what is here, and worth a shopping trip with the things to buy. Plan her day builds four meal slots from the kitchen and her can-have list; Yes logs the meal and counts the food down. The grocery list is its own tab.

What it looks like

Screens at phone width, with sample names — no real person’s information.

Menu and Kitchen: what she can have, what is in the kitchen, recipe ideas and the grocery list.
Menu and Kitchen: what she can have, what is in the kitchen, recipe ideas and the grocery list.
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